At once a restaurant, an art gallery and a function hall, Harp of David offers hospitality experiences drenched in character and atmosphere. Located on scenic and historic Mount Zion, a short walk away from King David's tomb and the Jewish Quarter of the Old City, the venue is housed in the residence and exhibition space of artist Arik Pelzig, and the food is prepared with flair and care by Anat Lev Ari and Amit Cohen, the chefs at the helm of Luisa Catering.
The kosher-mehadrin kitchen serves a variety of menus, according to the clientele's preferences, with specialties including breakfast, meat brunches, contemporary Israeli food and Biblical cuisine, the latter emphasizing the "seven species" of ancient Canaan.
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