Jerusalem offers many restaurants near the East Jerusalem, so weather you are looking for a certain cuisine, budget, or menu of your liking, start your search below, with a list of East Jerusalem restaurants and bars
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Domino's Pizza, the world's leading pizza delivery company, invites you to its French Hill branch in Jerusalem. We welcome you to order your favorite pizza with your choice of dough and a selection of Domino's great toppings. Domino's caters to a variety of tastes: no need to pick only one topping, simply order different pizza toppings for every half read more
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Located right off the seam line where the religious Jewish neighborhoods of Meah Shearim and Ma'alot Dafna run into Arab east Jerusalem is Shimon Hatzadik Street, home to the purported grave of the selfsame Shimon, a Second Temple-era high priest. It is a popular pilgrimage site for religious Jews, and home as well to the Blue Dolphin, an Arab-style fish restaurant.
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Located inside the Azzahra Hotel on a quiet corner of Azzahra Street, just ten minutes walking distance from the Old City, is the appropriately named Azzahra restaurant. This establishment, which opened over 50 years ago in a turn-of-the-century building which was once a lavish private residence, prides itself in a high standard of relaxed hospitality. During Jordan's rule of eastern Jerusalem read more
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West Jerusalem's restaurant scene encompasses dozens of global cuisines. You can start your day with Israeli breakfast, continue to a Japanese lunch and end up with a Yemenite dinner – but once you cross into east Jerusalem, the offerings are not nearly as cosmopolitan.
Although east Jerusalem may lack the culinary read more
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The American Colony Hotel on Louis Vincent St. is one of the city's enduring landmarks, founded in the early 20th century to provide Western-style accommodation and company for the city's visiting dignitaries. It fills a similar role today, constantly filled with journalists, visiting politicians, diplomats and UN personnel discussing (what else?) the region's ever-turbulent politics.
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Continental-inflected Middle Eastern cuisine isn't hot only in West Jerusalem; chefs on the oriental side of the city have also responded to the seemingly magnetic pull of Middle Eastern ingredients dressed up with un peu d'attitude. Askadinya is a fine example of this New Middle East cuisine: lamb is dressed with mustard, capers and hearts of palm; steak with raisin and caramel sauce. read more
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