Davidaleh is a quaint restaurant, with a nice spot right on Rivlin, but it's not just the ambience that makes the restaurant worth visiting. The menu is simple dairy done well just like mama used to make, if mama was a professional chef. The options focus on salads, fish, pastas and "city sandwiches" each named after a different neighborhood, like the Nachlaot omelet and a sabich like concoction named after Musrara, among others. They also serve a number of quiches, pizza, and the chefs prepare a nice selection of original starters, like gnocchi primavera.
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