Falafel seems almost out of place on relentlessly trendy Emek Refaim Street. True, falafel may be essentially the national food of Israel, able to unite immigrants and natives, Ashkenazim and Mizrachim, Arabs and Jews for the five minutes it takes to eat it, but there doesn't seem to be much room between the hip and expensive restaurants and cafes of Emek for humble deep-fried chickpea balls. But yet, there's Falafel Adir, reliably churning out just that, surrounded and unimpressed by its more cosmopolitan competition.
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The Jerusalem Tourism Map:Print
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