Tu Bishvat Culinary Specials at the Inbal Jerusalem Hotel
Call it the new year for the trees, earth day, or first term report card day, Tu Bishvat has come to represent the day where dried fruit is eaten as if there's no tomorrow (or calorie counting). Whatever you call it, the Inbal Hotel's head chef Moti Buchbut has prepared original, aesthetically pleasing and scrumptious Tu Bishvat themed culinary delights which give due honor to the fruits of the land on their glory day. The special menu will be offered at the hotel's restaurant throughout the month of January 2013.
The menu includes items such as chocolate balls filled with cr
|
Text text text
|
||
