Sylvester Meal at La Boca: December 31, 2012
Celebrate new year's eve at La Boca with special menu items created by chef Gai Kimchi.
Menu:
*Duck liver in cherry tomato chutney
*Peruvian ceviche with hints of strawberry, kiwi vinaigrette and coriander sauce
*Butcher's cut steak in wild berry sauce
*Private collection champagne special: 20 NIS per glass
*Vanilla flan in caramel sauce
Sunday to Thursday 12:00 to 23:30; Friday 12:00 to 1 hour before Shabbat; Saturday 1 hour after Shabbat to 23:30
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