Jerusalem restaurant-bar hotspot Colony continues to impress and renew itself, this time with a new patisserie and wine cellar. The transparent patisserie takes front and center stage in the newly renovated restaurant, and customers are invited to watch new pastry chef Maya Hoffman at work.
Among the new desserts offered are the following:
"Carousela": light chocolate mousse with chocolate and caramel drizzle: 36 NIS
Lemon Trifle: English lemon cr
7 Days a week, 12:00 until last customer
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