Jerusalem restaurant-lounge- bar Colony invites you to celebrate Rosh Hashanah eve in a festive atmosphere with a special meal designed and prepared by Adom Group head chef Michael Katz and acting chef Ramzi Abu Alahua.
Menu for Rosh Hashana Eve, September 16, 2012 from 18:30-21:00 or 21:00-24:00
Starter: chestnut soup
First course: choice of duck terrine and smoked duck or lamb and black tahini sauce in filo dough or asparagus in Boursine sauce
Palate cleanser: frozen margarita
Main courses: choice of oven roasted sea bass or filet in salted dough with porcini sauce or four tomato risotto
Dessert: pear duet in pistachio sauce and vanilla ice cream or chocolate mousse with meringue biscuits or mango soup and coconut sorbet
7 Days a week, 12:00 until last customer
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