The Inbal Jerusalem Hotel invites you to celebrate Pesach with festive holiday meals. Their unique menu features a wide variety of scrumptious dishes, fusing tradition and innovation with an international twist, all prepared in house under the direction of head chef Moti Buhbut. This year, in addition to serving meals to hotel guests, the hotel is opening up the meals to reserved non-guests as well. The menu combines traditional holiday dishes and contemporary tastes, all prepared with local ingredients of the highest quality. Guests will find traditional, homey dishes, including gefilte fish and chicken soup with matza balls alongside dishes that embody the local Jerusalem spirit, such as roasted rib of lamb with Jerusalem artichoke. Creative, contemporary dishes include ceviche Denise over nana marmalade, and strawberry salad with endive leaves and champignon mushrooms. All dishes, including the more traditional-leaning, will be a feast for the eyes as well, being arranged and served artistically according to principles of modern design.
For more information and reservations, contact the Inbal Hotel. Telephone: 02-675-6625 | Fax: 02-561-0158 | E-mail: resd@inbalhotel.com
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