Hachatzer, under the direction of Chef Moti Ohanha, joins Jerusalem's leading restaurants in offering a special winter deal. Throughout January, enjoy deliciously satisfying full meals featuring hearty stews for only 139 NIS per person.
First course - choice of:
*Sweetbread risotto and Jerusalem artichoke in beef gravy
*Chicken liver pate with cherry tomato chutney, anise, and toasts
*Endive salad with roquette, pears, and crushed caramelized hazelnuts
Main course stew:
Slow cooked beef cheek with a glass of Carmel winery's Shiraz Cabernet wine
Sunday to Thursday, 12:00 to 17:00 and 18:00 to 24:00; Friday, 12:00 until one hour before Shabbat; Saturday, motzaei Shabbat until 24:00
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