Enjoy a festive New Year's Eve dinner at colony. A glass of Champaign will be served to every guest towards midnight.
Opener: fresh chestnut soup with corn crème and fungi oil.
First course-choice of: asparagus and goat cheese rolled in phyllo dough in sweet chili sauce | roasted duck liver with caramel apples and silan sauce | seared tuna sashimi with citrus fruits, avocado wasabi and black sesame seeds
Main course-choice of: stuffed sardines with lemon aioli and Mediterranean salad: 205 NIS | 550 grams entrecote with two sauces: 235 NIS | roasted eggplant and goat cheese tortellini with mashed cauliflower and tomato and lemon grass sauce: 185 NIS
Dessert-choice of: strawberry tiramisu, pavlova with strawberry sorbet and passion fruit sauce, chocolate fondue and fruits (for two).
Guests that finish and pay before 21:00 will receive a 20% discount.
7 Days a week, 12:00 until last customer
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