Brasserie in Ein Kerem invites you to end off 2011 with a festive four course meal.
Starter: pumpkin soup with crème fresh and pumpkin bread
First course: soft polenta with lamb cuts and pears | Bruschetta with wild mushroom ragu | Focaccia and dry seafood tarter | Bean noodles and seafood
Main course: lamb chops with cumin and zaatar mashed potatoes | Gnocci and sea food with pickled lemons and smoked paprika | Asado and root vegetables | artichoke risotto
Dessert: Sylvester sweets
Seven days a week, 10:00 until the last customer
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