Celebrate the end of 2011 and bring in 2012 with a festive meal by candlelight at 1868. Chef Yankele Turgeman has prepared a special menu which will be offered on December 29 and 31.
Price: 440 NIS for two. Advance reservations requested.
Menu:
Entrée
Glass of Cava
White root vegetable velouté
pearl barley & black truffle salad
Starters
choose one:
Endives & Greens
pears in white wine, hazelnuts & berry vinaigrette
Atlantic Salmon Carpaccio
mustard seed oil, beetroot, porcini aioli, crispy black lentils
Calf's sweetbreads Lasagne
caramelized shallots & Jerusalem artichoke cream
Veal Tongue & Cheek
Root vegetables, pistachio tahini, beef jus
Foie Gras
seared foie gras, pears in red wine foam, winter basil
Main Course
Choose one:
Mushroom Farfadelle
wild mushroom cream, celery, white truffle oil
Organic Chicken
red onion cream, black lentil stew, chicken shwarma, salty caramel sauce
28 Day aged Entrecôte
bonfire baked potato, hot mustard sauce, bone marrow
Sea Bass Fillet
Smoked wheat & paprika casserole, jerusalem artichoke, salsa verde
Lamb Three Ways chop on pea puree, winter casserole, shepherd's pie
Dessert
choose one:
Valrhona Chocolate Tart
chocolate macaroon, caramel. banana ice cream
Sweet Treats Delight
mini lemon pie, marshmallow, chocolate truffle, macaroons, berry marzipan
Sunday to Thursday, 12:00 to 15:00 and 17:00 to 23:00; Friday for private bookings only; Saturday motzaei Shabbat to midnight
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