La Guta presents a gala meal on Thursday December 15, 2011. Chef Ohad Venso and Chef Gai Ben Smachon host Jerusalem chefs. Guests will be treated to a special menu including starters, first courses, main courses, and desserts. The meal will be accompanied by fine wines from the Tabor winery.
Sunday to Thursday, 18:00 to 23:30; Take away is available on Friday from 9:30 to 14:30; Saturday night one hour after Shabbat until midnight.
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