Colony celebrates six years with a rising chef dinner series, initiated by Head Chef Michael Katz, which will host six talented but not yet well known sous-chefs. The chefs will prepare six meals over the course of six months. The program features a culinary celebration of tastes and styles, techniques, influences and kitchens. The aim of the program is to give a stage to up and coming talented chefs and allow them to get their names out to the public. The meals will take place on the spacious terrace of the restaurant at 12 meter long festive tables and will be accompanied by Ramat Hagolan wines which complement the food being served. Each chef will prepare a meal which highlights his or her talents, resulting in a contemporary representation of the latest Israeli culinary trends. Keep the dates open!
Schedule of chefs and meals:
November 14, 2011: Chef Uriel Kimchi - former chef at Cavalier Restaurant, winner of the Israel's Young Chef prize in the San Peligrino Venice Contest, will kick off the series with a meal with International influences which fuses local, seasonal raw materials with French meticulousness.
December 12, 2011: Chef Yom Tov Levi - sous-chef at the Masa Restaurant, headed by Chef Aviv Moshe, will prepare a modern meal which rests on the classic kitchen with surprise touches.
January 9, 2012: Chef Ariella Brofman - sous-chef at the Barti restaurant in Tel Aviv will combine a variety of cooking styles in which she specialized with an emphasis on presentation.
February 13, 2012: Chef Ramzi Abu Alahua - sous-chef at Colony, will cook a traditional Arab meal, including traditional Arab desserts.
March 12, 2012: Chef Ahmad Ukla - sous-chef under chef Chai Shwartz, will end off the winter with a Galil-style wintery meal with Bedouin influences.
April 30, 2012: Chef Moran Rotman - of Rotman Culinary Arts, will celebrate the end of the project with a royal meal with Dutch influences in honor of Queen Day which takes place the same day.
Price for each meal: 240 NIS, including Ramat Hagolan wine. Advance reservations recommended.
7 Days a week, 12:00 until last customer
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