For the tenth year in a row, Adom is celebrating Spanish month in March. In addition to the regular menu, there will be a special Spanish menu throughout the whole month of March featuring Spanish specialties and wines.
Menu:
Tapas:
Home cured sardines with feta cheese
Creamed Button mushroom in Machego cheese
Veal spare ribs in Guinness draft beer
Vine tomatoes Carpaccio with olive oil, balsamic vinegar and parmesan cheese
Shrimp cocktail
Raw salmon over avocado salad
Main dishes:
Paella seafood simmered in crab stock
Fillet of salmon over Jerusalem artichoke cream
Chili Con Carne
Dessert:
Churros with dulche de leche ice cream
Sunday to Friday, 18:30 to 3:00; Saturday 13:00 to 3:00
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