This year, Angelica opens its doors on the first night of Passover, seder night, with a special festive meal, featuring a wide variety of tasty kosher for Passover options.
Menu:
First course: Sashimi with grilled tomatoes and pickled lemons | Vegetarian option: stuffed eggplant.
Choice of salads: Baby greens with honey vinaigrette | Beet salad with cilantro and pomegranate nectar | Carrot salad with North African spices | Swiss chard with garlic and arisa confit | Potato salad with garden peas
Choice of soups: Clear soup with shitaki mushrooms and lemon grass | Vegetable soup
Main dishes: Lamb stew with green almonds and celery | Slow roasted entrecote with rosemary and garlic confit | Spring chicken filled with mushrooms and white wine | Vegetarian: Eggplant stew
Choice of sides: Roasted root vegetables | Sweet potatoes au gratin | Potato confit
Choice of desserts
Beverages: soft drinks and Yogev/Binyamina wine at no extra charge, including refills, throughout the course of the meal.
Lunch: Sunday to Thursday, 12:00 to 17:00 | Dinner: Sunday to Thursday, 17:00 - 23:00
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