Restobar presents a new menu! Exciting new offerings include fresh sourdough bread baked onsite daily, with variations such as date bread, mini nut breads, and French breads. The hamburger department features a new lamb hamburger ground on site, in addition to Restobar's 100% beef hamburger and the impossible to resist entrecote hamburger, with luscious additions such as garlic butter and smoked duck breast. New salads include a refreshing endive salad as well as an excellent Caesar salad. The seafood menu now boasts New Zealand mussels in tomato seed sauce and a shrimp and schug dish which fuses Eastern and Western traditions. Another new menu item worth trying out is beet tortellini filled with fresh goats cheese in crème of beet and thyme sauce. Meat lovers will not want to miss out on the new extra thin sirloin lamb schnitzel served with Restobar's melt in your mouth mashed potatoes. And that's just the tip of the iceburg...
Every day, 7:30 until last customer
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