Scala, under the direction of chef Oren Yerushalmi, presents a special Valentine's day menu, including a free cocktail and a chocolate strawberry treat for customers who order a full meal.
First courses:
Green salad with roasted peppers, avocado, arugula, Spanish onion, baked bread sticks and walnuts in a lime and olive oil dressing - 52 NIS
Sirloin Carpaccio with grilled tomatoes and roasted pepper, mustard crostini in a basil oil and tomato dressing - 72 NIS
Duck liver with crème of potatoes, granny smith apple cubes and thyme, in lamb gravy and date sauce - 92 NIS
Entrées:
Potato gnocchi with wild mushrooms, garden peas and chestnuts in a vegetable, white wine and porcini gravy - 92 NIS
Baked fillet of Denise with crème of white beans, potato gnocchi, chestnuts, Jordan mushrooms and vegetable gravy - 132 NIS
300 g entrecote steak with crème of potato, green beans, shallots and steak gravy - 152 NIS
Desserts:
Dark chocolate filled pastry with passion fruit sorbet, chocolate whipped cream and warm brandy - 40 NIS
Chef's sorbet: assortment of seasonal fruit sorbets - 40 NIS
Advance reservations recommended; call 02-621-2030 or 054-334-6064
Restaurant open Sunday through Thursday, 19:00 to 23:00; Bar open Sunday through Thursday, 18:00 to 24:00. Closed Friday and Saturday.
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