Adom, the popular Jerusalem bistro which specializes in wines and international cuisine, hosts a Sylvester celebration with Chef Harel Mack. In honor of 2011, the restaurant has created a festive Sylvester menu: a feast of fine tastes including appetizers, main courses, and desserts. Bring in the New Year with an unforgettable meal. Advance reservations strongly recommended.
First round: from 18:30-21:00: 185 NIS
Second round: from 21:00 and on: 220 NIS
Sylvester Menu:
Appetizer
Pea and Bacon Soup
Entree--choice of:
Tuna ceviche with sesame oil and Oranges
Foie Gras on bone marrow with Sweet shallot sauce
Cheese cannelloni with roasted peppers and champagne sauce
Salad: Young spinach leaves, strawberries and croutons with champagne vinaigrette
Main course
Blue crab risotto
Lasagna of Jerusalem artichoke and tomatoes
Goose in red wine and pears, with couscous and raisins
Dessert:
Truffles, strawberries and kisses
Sunday to Friday, 18:30 to 3:00; Saturday 13:00 to 3:00
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