Adom presents a Beaujolais Feast: a four course meal and free flowing wine and beer.
Starter: tomato, mozzarella and capers tartar.
Appetizer: choice of goat cheese ravioli in pepper sauce | seafood and tomato tart | sirloin lamb ceviche in olive oil and mushroom truffle
Main: choice of ox tail stew with root vegetables and black beans | espresso caramel scorched liver on French bread | sword fish filet over black risotto in butter sauce and pickled lemon.
Dessert: baked apple in pastry dough in taffy sauce
*Advance reservations requested
Sunday to Friday, 18:30 to 3:00; Saturday 13:00 to 3:00
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