The David Citdel Hotel's Scala restaurant presents a Jerusalem Culinary Rendezvous. Chef Oren Yerushalmi will be hosting Marcus Gersovitz, Chef of 'Angelica', and offering a special Jerusalem summer menu.
Special menu:
Clouds house cocktail
Chef's Knaffe
First Course:
Pickled fish-Marcus: 60 NIS
Filet of beef in Asian sauce-Marcus: 58 NIS
Lamb tonsils-Marcus: 65 NIS
Ribs-Oren: 68 NIS
Sausages-Oren: 70 NIS
Gnocchi and duck liver-Oren 82 NIS
Main dishes:
Sea fish with apricot chutney-Marcus: 110 NIS
Eggplant dish-Marcus 90 NIS
Warm corn beef-Marcus: 98 NIS
Premium cut ribs-Oren: 130 NIS
Thin cut steak-Oren: 128 NIS
Chicken breast-Oren: 92 NIS
Dessert:
Hazelnut cream: 35 NIS
Sponge cake: 35 NIS
Croissant: 35 NIS
Sunday through Thursday, 19:00 to 23:00; Bar open until last customer leaves. Closed Friday and Saturday.
Map
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