Tmol Shilshom presents a gourmet meal with author Gil Hovav, who will tell stories about growing up in his parents' Jewish-Spanish style house. Veteran Tmol Shilshom chef Mazen Shviki and chef Yaron Winkler will prepare a special menu for the evening, preparing Jewish and Arab favorites, including sea bass baked with techina sauce or sweet and sour sauce, ouzi, an Arab dish of rice, fish, tomatoes, and peas wrapped in philo dough with chef Winkler's special twist, and ice cream for dessert.
Advance reservations are strongly recommended. Order a space in advance by calling the restaurant at 052-280-5555.
The evening's events will begin at 19:00.
Sunday to Thursday, 8:30 until after midnight; Friday 8:30 to afternoon; Saturday motzaei Shabbat to 2:00
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