The Inbal Jerusalem Hotel invites you to celebrate Rosh Hashana and enjoy festive holiday meals with a unique menu featuring a wide variety of scrumptious dishes, fusing tradition and innovation with an international twist, all prepared in house under the direction of head chef Moti Buhbut. The menu combines traditional holiday dishes and contemporary tastes, all prepared with local ingredients of the highest quality. Guests will find traditional, homey dishes, including gefilte fish and vegetable soup with artichoke whip alongside dishes that embody the local Jerusalem spirit, such as roast leg of lamb over Portobello mushrooms and profiterole with a halva filling in warm plum sauce. Creative, contemporary dishes include liver mousse balls wrapped in pistachio. All dishes, including the more traditional-leaning, will be a feast for the eyes as well, being arranged and served artistically according to principles of modern design.
For more information and reservations, contact the Inbal Hotel. Telephone: 02-675-6625 | Fax: 02-561-0158 | E-mail: resd@inbalhotel.com
Image by Daniel Laila.
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