The Inbal Jerusalem Hotel invites you to celebrate Sukkot with festive holiday meals. Their unique menu features a wide variety of scrumptious dishes, fusing tradition and innovation with an international twist, all prepared in house under the direction of head chef Moti Buhbut. This year, in addition to serving meals to hotel guests, the hotel is opening up the meals to reserved non-guests as well. The menu combines traditional holiday dishes and contemporary tastes, all prepared with local ingredients of the highest quality. Guests will find traditional, homey dishes, including stuffed gefilte fish and lamb osso bucco with root vegetables alongside dishes that embody the local Jerusalem spirit, such as Jerusalem artichoke soup with anise and thyme oil. Creative, contemporary dishes include tongue filled with asparagus and sprouts in a pearl onion and caper sauce. All dishes, including the more traditional-leaning, will be a feast for the eyes as well, being arranged and served artistically according to principles of modern design.
For more information and reservations, contact the Inbal Hotel. Telephone: 02-675-6625 | Fax: 02-561-0158 | E-mail: resd@inbalhotel.com
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