The chefs at gourmet restaurant 1868 have created a new menu with items specifically suited to the cold Jerusalem winter. Starters and main courses include fish, chicken, beef, and lamb options alongside filling and hearty additions such as root vegetables, Jerusalem artichokes, lentils, and barley. For the full menu click on the "menu" tab here.
Sunday to Thursday, 12:00 to 15:00 and 17:00 to 23:00; Friday for private bookings only; Saturday motzaei Shabbat to midnight
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