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BREAKFAST
Served until 12:30 Saturday to Sunday

THE CLASSIC ISRAELI BREAKFAST Two eggs your choice, Israeli salad, selection of cheeses, rolls, butter and homemade preserves, coffee and fresh orange juice	48
THE CLASSIC ISRAELI BREAKFAST FOR TWO As above, with smoked salmon, tuna salad and a glass of cava	92
SPANISH BREAKFAST Mixed salad, potato and herb frittata, grilled chorizo, manchego cheese and grilled red peppers	52
MORNING FROM THE BASQUES Smoked salmon, smoked red tuna, Dutch herring and smoked mackerel with beetroot salad, sour cream and rosti	39
SHAKSHUKA Ripe tomatoes and red bell peppers with eggs, slightly spicy, with Arabic salad Add chorizo for 7 NIS	38
HEALTHY Red rice and pomegranate salad, low-fat cheeses, apples, mixed salad with walnuts, fresh carrot juice	46
JEWISH SALMON BAGEL With cream cheese, tomatoes and spring onion, served with mixed salad	36
CROQUE MADAME With salad	45
HOMEMADE CHEESE BOUREKAS Served with tahini, olives and hardboiled eggs	26
FINELY CHOPPED TOMATO AND CUCUMBER SALAD With olive oil and fresh lemon juice	36
THREE PANCAKES With caramelized banana, maple syrup and crème fraiche	42
FRENCH TOAST Pain de mie with mixed berry compote and crème fraiche	37
MUZZLE Sheep yogurt, fresh seasonal fruits and homemade granola with dates, honey, coffee and orange juice	38
CROISSANT Plain / chocolate / cinnamon	15
CROISSANT Almond cream / halva	16
HAZELNUT BROWNIES	11
COFFEE AND PASTRY Croissant or danish	20

SALADS

ROCQUEFORT SALAD Mixed greens, walnuts, apples, croutons and blue cheese dressed with balsamic vinaigrette	46
MAHANE YEHUDA SALAD Coarsely chopped vegetables with tehina and feta cheese	44
ARABIC SALAD Finely chopped vegetables with lemon and olive oil	36
WARM SALAD Strips of ribeye and mushrooms sauteed in white wine, mustard and honey on a bed of baby greens	58
GRILLED CALAMARI SALAD Greens, vegetables, grilled calamari rings and mushrooms with olive oil and balsamic vinegar	57

SANDWICHES

SMOKED SALMON SANDWICH With cream cheese, vegetables and lemon	48
PEASANT SANDWICH With feta cheese, pesto and vegetables	42
CHICKEN SANDWICH Grilled chicken with mayonnaise, tomato, lettuce and sundried tomato spread	46
RIBEYE SANDWICH With Dijon mustard, mayonnaise, tomato and lettuce	54

APPETIZERS

SWEET POTATO AND THYME RAVIOLI Sweet potato ravioli in herb sauce	48
GRILLED EGGPLANT On a bed of tomato salsa and green tahini, served with bread	37
SAUTEED CHICKEN LIVERS With balsamic vinegar, maple and fried onions	48
BEEF CARPACCIO Served with bread, balsamic vinegar, olive oil, lemon and Parmesan	52
SAUTEED SHRIMP In white wine, garlic and herbs	56

MAIN COURSES

100% BEEF HAMBURGER 250 grams of beef ground on the premises, with lettuce, sliced tomato, onion, pickles and French fries. Optional additions (5 NIS each): Emmental cheese / fried onions / sunny side up egg / mushrooms	45
FRESH FETTUCCINI With a choice of sauce: salsa rosa / mushroom and cream / tomato and herbs	44
GRILLED CHICKEN BREAST PROVENCAL With olive oil, sundried tomatoes and herbs	52
SCHNITZEL Chicken breast with a crispy coating	52
CAJUN GRILLED CHICKEN In a cream and sage sauce	56
GRILLED VEAL FILLET In a pepper cream and brandy sauce	120
SHRIMP In cherry tomato butter and fresh herb sauce	78
SALMON FILLET Baked in butter with herbs and wine	76

NIGHT MENU (from 22:00)

HOMEMADE TERIYAKI CHICKEN WINGS	45
CROQUE MADAME Pain de mie toast with Emmental cheese, smoked goose breast and a sunny side up egg with a side salad	45
SHAKSHUKA Ripe tomatoes, red bell peppers and eggs, slightly spicy, with finely chopped salad on the side With chorizo - 7	38
BABY BURGERS With mustard aioli and French fries. Optional additions (5 NIS each): sunny side up egg / Emmental cheese / fried onions / mushrooms	48
CHICKEN NUGGETS Bread crumb crust, sweet chili sauce, mustard aioli and French fries	45
NACHOS With guacamole, tomato salsa and cream cheese	15
VEAL FILLET CARPACCIO With fresh arugula, olive oil, balsamic vinegar and Parmesan	48
GRILLED RIBEYE SKEWERS On mushroom and onion confit	58
CALAMARI A LA PLANCHA On legume and coriander salad	44
SIMPLY 12 PRAWNS With white wine, garlic and butter sauce	52
MACHANE YEHUDA Coarsely chopped vegetables served with tahini and feta cheese	44
CHICKEN LIVER PATE With toasted pain de mie and raisin relish	48
POTATO GNOCCHI With cherry tomato butter, basil and Roquefort cheese	52

WINE

WHITE

SICHEL BLUE NUN (GERMANY)	30 / 110
BINYAMINA YOGEV SAUVIGNON BLANC & CHARDONNAY (ISRAEL)	30 / 110
FRESCOBALDI ALBIZZIA CHARDONNAY (ITALY)	32 / 120
ELLA VALLEY CHARDONNAY (ISRAEL)	40 / 150
HUGEL GENTIL (FRANCE)	140

RED

SANTA CAROLINA MERLOT (CHILE)	30 / 110
SANTA CAROLINA RESERVA CABERNET SAUVIGNON (CHILE)	34 / 130
BINYAMINA YOGEV CABERNET SAUVIGNON AND MERLOT (ISRAEL)	34 / 130
BINYAMINA YOGEV CABERNET SAUVIGNON & MERLOT (ISRAEL)	half bottle 70
BINYAMINA YOGEV CABERNET SAUVIGNON & PETIT VARDOT (ISRAEL)	34 / 130
ELLA VALLEY EVER RED (ISRAEL)	42 / 160
CESARI VALPOLICELLA CLASSICO (ITALY)	130
LOUIS BERNARD COTES DU RHONE (FRANCE)	150
ODEM MOUNTAIN VOLCANIC CABERNET SAUVIGNON & MERLOT (ISRAEL)	150
YALUMBA BAROSSA SHIRAZ (AUSTRALIA)	170
ELLA VALLEY MERLOT (ISRAEL)	185
FRESCOBALDI NIPOZZANO RISERVA (ITALY)	230
POURPRE MALBEC (FRANCE)	230
MUGA RESERVA RIOJA (SPAIN)	240
ELLA VALLEY MERLOT VINEYARDS CHOICE (ISRAEL)	270
CESARI AMARONE DELLA VALPOLICELLA CLASSICO (ITALY)	410

SPARKLING

ROGER D'ANOIA CAVA (SPAIN)	28 / 130
FREIXENET CORDON NEGRO CAVA (SPAIN)	48 (200 ml)
POMMERY BRUT ROYAL CHAMPAGNE (FRANCE)	560

BUSINESS LUNCH

Includes beverage of your choice (beer, wine or soft drink)

68 NIS

FIRST COURSE OF YOUR CHOICE

Mixed salad

Mushroom risotto with portobello, truffle and Parmesan

Salmon carpaccio

MAIN COURSE OF YOUR CHOICE

Grilled chicken breast Provencal (with olive oil, sundried tomatoes, capers and herbs)

Schnitzel (fried panko-coated crispy chicken breast)

100% ground beef hamburger, served with French fries and homemade BBQ sauce (+5 NIS)

Optional additions (5 NIS): Gouda / fried onions / sunny side up egg / portobello mushrooms

Fresh fettuccini with choice of sauce: salsa rosa / mushroom and cream / tomato and herb

Cajun grilled chicken in cream and sage sauce, with vegetable ratatouille (+8 NIS)

Salmon fillet baked in herbed butter and white wine (+10 NIS)

78 NIS

FIRST COURSE OF YOUR CHOICE

Mixed salad in balsamic vinaigrette

Daily special soup

Grilled eggplant on a bed of tomato salsa and green tahini

Mushroom risotto with portobello, truffle and Parmesan

Chicken liver stirfried with onions, balsamic vinegar and maple syrup

Salmon carpaccio

MAIN COURSE OF YOUR CHOICE

Grilled chicken breast Provencal (with olive oil, sundried tomatoes, capers and herbs)

Ribeye steak sandwich with Dijon mustard and red wine-baked onions

100% ground beef hamburger, served with French fries and homemade BBQ sauce

Optional additions (5 NIS): Gouda / fried onions / sunny side up egg / portobello mushrooms

Fresh fettuccini with choice of sauce: salsa rosa / mushroom and cream / tomato and herb

Cajun grilled chicken in cream and sage sauce, with vegetable ratatouille

Salmon fillet baked in herbed butter and white wine (+8 NIS)

Schnitzel (fried panko-coated crispy chicken breast)

Grilled aged ribeye steak with a reduced red wine and shallot sauce (+12 NIS)

Shrimp in white wine, lemon, garlic and herbs

Restobar

Restobar lies a mere stone's throw away from the bustle of the city center, yet it boasts a serene and pastoral setting, an oasis of Rechavia calm minutes from downtown. Its welcoming atmosphere and contemporary design attract all threads of the riveting mosaic that comprise modern Jerusalem - diplomats and intellectuals, students, longtime neighborhood residents, parents and children, couples in love, bohemians and businesspeople, regulars and tourists. Restobar transforms as the day goes on: a contemporary, laid-back café in the morning; a meeting place for fine dining at lunchtime; and, when the sun goes down, a haven for both distinguishing diners and the party set. The Restobar menu features freshly-made pasta, fish, meat, seafood and salads. Take a seat on the outside deck with a glass of wine or coffee, and drink in the delights of the Restobar - a barometer for Jerusalem in all its layers and tones.

לרסטובר בעברית לחץ כאן

Details

Every day, 7:30 until last customer
Ben Maimon St. (Corner of Aza St.)
Rechavia
Not Kosher
60-100 NIS per person
02-566-5126

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Restobar

Restobar

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