Tmol Shilshom presents "Jews and Food: from Yogurt to Chile Con Carne."
Sunday October 23th at 19:00; by reservation only.
Meet international chef and food historian Gil Marks and learn the secrets of flavorful dishes and the unsung Jewish heroes of world cuisine.
MC: Chava Weiss
Please email tmolshilshom.er@gmail.com for reservations.
Food is more than just sustenance. Food reflects a community's history, culture, and values. From Tel Aviv and Mumbai to Brooklyn and everywhere in between, Jewish food takes on varied forms, but all Jewish cuisines are linked by their adherence to the laws of kashrut and their connection to Jewish rituals and holiday traditions.
Gil Marks will talk about the ways in which culinary history has been influenced by Jewish traditions and wanderings in the Diaspora. Foods change when people migrate from one side of the world to the other-and you will discover that Jews have played a pivotal role in transforming and transmitting different cuisines.
Gil Marks most recent book is the Encyclopedia of Jewish Food, He is also the author of the James Beard Award-winning Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World. He has written many other books and articles and given food demonstrations in highly regarded venues across the United States. Gil Marks was cited as one of the fifty most influential American Jews in the Forward's annual "Forward 50" feature in 2010.
Visit Gil Marks's website: www.gilmarks.com
Sunday to Thursday, 8:30 until after midnight; Friday 8:30 to afternoon; Saturday motzaei Shabbat to 2:00
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