The Israel Museum's in house gourmet restaurant Modern invites you to a food tasting evening for couples, featuring a seven course menu. Students from the Jerusalem Music School's ensemble will provide musical accompaniment, playing warm jazz. The price for the meal is 180 NIS per person.
Menu:
Wine for two: 2 glasses of red cava lambrusco | 2 glasses of Golan's special reserve sauvignon blanc: 60 NIS
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Chestnut cappuccino
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White fish Carpaccio: thin cuts of white fish served with artichoke quarters, chili, sea salt, olive oil and a lemon wedge
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Fish kebab over bulgur and craisins: grilled fresh fish kebab with hints of green techina, roasted chili pepper over bulgur salad
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Wild pate biscuit: chicken liver pate in brandy over thyme biscuit served with fresh pink raspberry.
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Filo dough filled with spring chicken, fresh ginger, and hazelnuts served with spicy fig chutney
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Entrecote for two: double portion of entrecote steak served with green beans and Dijon mashed potatoes
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3D: Three dimensional chocolate : frozen, warm, baked, liquid, and more
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Tea/espresso
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Service not included.
Sunday, Monday, and Wednesday: 12:00 to 17:00 (excepting private events); Tuesday and Thursday: 12:00-24:00; Friday, 12:00 to two hours before sundown
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