On August 14th, Chef Oren Yerushalmi cooks up the best food money can buy for Tu B'av, Israel's holiday of love.
Appetizers:
Sea fish tartar - with sesame oil, sea salt, and pepper wrapped in cucumber and avocado cream: 82 NIS
Foie gras - with cream of potato, diced green apple and thyme served with veal and moist dates: 92 NIS
Spanish Fish - with potatoes, preserved lemons, onions and tomatoes: 72 NIS
Main courses include:
Pan-fried sea bream served with slices of potatoes, tomatoes, Kalamata olives, garlic and olive oil: 132 NIS
Veal medallions served with ragu lentils, root vegetables, smoked goose breast, and roasted eggplant: 175 NIS
Desserts (all 45 NIS)
Dark chocolate cake with passion fruit sorbet, chocolate mousse and hot brandy
Creme brulee and coconut
Pina colada soup with fresh pineapple and exotic fruit salad
Sunday through Thursday, 19:00 to 23:00; Bar open until last customer leaves. Closed Friday and Saturday.
Map
|
Text text text
|
||
