Scala, under the direction of chef Oren Yerushalmi, presents a special menu for Yom Yerushalayim (Jerusalem Day), including music and a free cocktail for customers who order a full meal.
First courses include:
Green salad with roasted peppers, avocado, arugula, Spanish onion, baked bread sticks and walnuts in a lime and olive oil dressing - 52 NIS
Jerusalem soup with white beans, ox tail, black beans, lemon, cumin, and olive oil - 62 NIS
Jerusalem ceviche with vegetables and herbs straight from the Machane Yehuda market - 72 NIS
Entrées include:
Seared chicken breast with sweet potato, onion marmalade, thyme, brandy, chestnuts, and dates - 102 NIS
300 g entrecote steak with crème of potato, green beans, shallots and steak gravy - 152 NIS
Medallions of veal filet with lentils, root vegetables, smoked goose breast, and eggplant - 175 NIS
Advance reservations recommended; call 02-621-2030 or 054-334-6064
Restaurant open Sunday through Thursday, 19:00 to 23:00; Bar open Sunday through Thursday, 18:00 to 24:00. Closed Friday and Saturday.
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