Lara is making its own Seder.
In the weeks before the meal of the year, come to Lara to enjoy a different kind of Seder. Chef Lior Hefzadi and the owners have presented a challenge to three top Jerusalem chefs: Zakai Hoja, Itamar Hoter, and Shmulik Ben Hamu. These chefs have woven together a rich variety of tapas.
Prices: NIS 29 - NIS 59
From 18:00 each evening, in addition to the restaurant menu.
Sunday to Thursday, 18:00 to 24:00
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