The David Citadel Hotel's Scala Chef Kitchen and Bar presents Spanish Fiesta: a fiery menu, Spanish music, and special treats, for one day only, on November 15, 2010.
Spanish Fiesta Menu
Steak on Fire
Garlic puree, grilled tomato and beef stock
25
Short Rib Beef with Salsa
Toasted bread, Dijon mustard and capers
25
Spanish Pickled Salmon
Toasted bread, avocado cream, chopped tomatoes and fresh herbs
25
Homemade Merguez Sausages
White bean puree, sauteed onion and smoked beef
25
Fish Escalope
Pepper aioli and garlic mustard
25
Chef de Cuisine: Oren Yerushalmi
Sunday through Thursday, 19:00 to 23:00; Bar open until last customer leaves. Closed Friday and Saturday.
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