Restaurant Type: Open on Saturday

Jachnun is a difficult dish to explain to the uninitiated. To understand it, you must first understand melawach, a Yemenite pastry common in Israel, roughly analogous to the love child of Greek filo dough…
From $15-20
An easy way to apply a veneer of secondhand cool to anything in Israel, and to attract the crowd of hip, upwardly mobile, post-year-in-the-Far-East young people, is to give it a name associated with…
From $35-55
Established in 1992, making it something of a stalwart oasis around which the eddies of Jerusalem's oft-transient restaurant scene swirl, Cielo and its chef Adi Cohen have been serving authentic, no-nonsense Northern Italian cuisine…
From $20-35
A landmark restaurant in picturesque Ein Kerem, Karma will have you eating like a Buddhist monk fallen off the wagon. Open for business since the late 1990s, the large, upscale eatery has been designed…
From $35-55
Hummus is the Abu Shukri family's specialty and enduring culinary contribution to the Holy City, and the restaurant, a small and dimly lit cave with a few little tables and plastic chairs, serves little…
From $15-20
It's somehow fitting that Israel's closest analogue to the Hatfields and McCoys feud isn't a conflict over land or property, but rather over hummus. Abu Ghosh, an Arab village outside of Jerusalem…
From $20-35
West Jerusalem's restaurant scene encompasses dozens of global cuisines. You can start your day with Israeli breakfast, continue to a Japanese lunch and end up with a Yemenite dinner – but once you cross into…
From $20-35
One of the many, many Middle Eastern restaurants in the Arab village of Abu Ghosh, a popular destination for Israeli foodies (especially on Saturdays), Christian pilgrims and other curious tourists, Caravan serves a standard…
From $20-35
Jerusalem is often called the Holy City, but what exactly emanates holiness is rarely discussed. For in reality, Jerusalem derives its holiness not from the remnants of the Jewish Temple, not from its significance…
From $15-20
Focaccia Bar, like most Israeli establishments with the word "bar" in their names, is not really a bar, but is a spacious, family-friendly restaurant built around a patioed garden, one corner of which is…
From $20-35