CULINARY NOVEL: About Food and Hebrew Literature
BEIT AVI CHAI and the Culinary Bazaar of the First Station present:
Gil Hovav and Chef Nir Tzuk in a literary journey following recipes, dishes and food in Hebrew literature.
During the workshop sessions, dishes shall be cooked based on recipes found in books, and tasters will be served.
First SessionFirst Session: Stonemasons' Sandwich and Zabaglione
Wednesday, Mar 5, 7:00 PM
Food from Meir Shalev’s work
Second Session: Pastries in Honey and Sweet Sponge Cakes
Wednesday, Mar 26 7:00 PM
Food in the works of Haim Nachman Bialik
Third Session: Kubane and Bourekas
Wednesday, Apr 23 7:00 PM
Food in the literature of Jerusalem
NIS 80 for one session, students: NIS 50, NIS 200 for the complete series
Tickets will be sold at the BEIT AVI CHAI box office and the Culinary Bazaar in the First Station.
The workshops will take place at the Culinary Bazaar in the First Station. The duration of each session: two hours.
For those interested, prior to each session at 6:30 PM there will be a preliminary tour of the Culinary Bazaar.
This is a Hebrew-language only event.
