Gourmet Week at Agua

Agua joins restaurants around the country in celebrating “gourmet week”: a week long culinary celebration in which restaurants will offer special menus including a first course, main course, and dessert, all for the attractively low base price of 79 NIS.

Agua’s Gourmet Week Menu:

First course:

Carpaccio flowers– sirloin strips rolled in herb leaves, parmesan cheese, wasabi and crème freshRoasted eggplant– Grilled eggplant with white techina and slow cooked chickpeasTomato salad– multi colored cherry tomatoes, mozzarella, basil, and green jalapeño pepper in olive oil and lemonWhite fish ceviche(10 NIS extra charge) – in olive oil, sesame oil, and lemonTiger shrimps: pan seared tiger shrimp with garlic, butter, and herbsCalamari a la plancha: Calamari a la plancha over white techina and green fava beans with lemon and herbs

Main dishes:

Spring chicken in Iraqi honey: cuts of spring chicken grilled with silan and herbsHome made fettuccini: Fettuccini alfredo with sun dried tomatoesLamb kabob: House kabob roasted over salad and Jerusalem herbsAgua salad (vegetarian): Variety of greens, pear, green beans, gamba, red onion and blue cheese in olive oil and balsamic vinegarSalmon fillet: (10 NIS extra charge): Baked salmon fillet in sun dried tomato aioli.Sea food stew:shrimp, calamari, and black sea mole in butter crème and herb sauce.Chef’s special:400 g entrecote grilled with sea salt and freshly ground black pepper.

Sides: green salad / steamed vegetables / French fries / basmati and wild rice

Dessert: ask the waiter