Valentine’s Day 2011 at Scala

Scala, under the direction of chef Oren Yerushalmi, presents a special Valentine’s day menu, including a free cocktail and a chocolate strawberry treat for customers who order a full meal.

First courses:

Green salad with roasted peppers, avocado, arugula, Spanish onion, baked bread sticks and walnuts in a lime and olive oil dressing – 52 NIS

Sirloin Carpaccio with grilled tomatoes and roasted pepper, mustard crostini in a basil oil and tomato dressing – 72 NIS

Duck liver with crème of potatoes, granny smith apple cubes and thyme, in lamb gravy and date sauce – 92 NIS

Entrées:

Potato gnocchi with wild mushrooms, garden peas and chestnuts in a vegetable, white wine and porcini gravy – 92 NIS

Baked fillet of Denise with crème of white beans, potato gnocchi, chestnuts, Jordan mushrooms and vegetable gravy – 132 NIS

300 g entrecote steak with crème of potato, green beans, shallots and steak gravy – 152 NIS

Desserts:

Dark chocolate filled pastry with passion fruit sorbet, chocolate whipped cream and warm brandy – 40 NIS

Chef’s sorbet: assortment of seasonal fruit sorbets – 40 NIS

Advance reservations recommended; call 02-621-2030 or 054-334-6064