Sylvester Special at Agua

Cocktail starter: Champaign based aperitif cocktail

First courses:

Red tuna sabbiche: 59 NISShrimp on a skewer in sun dried tomato cream sauce: 59 NISSteak filet Carpaccio in tomato basil sauce: 49 NISPotato leek soup: 35 NISRoasted eggplant over techina cream with stir fried steak slices and peppers: 43 NIS

Main courses:

Meat trio in cabernet sauce – for two: steak filet, aged entrecote, lamb chops: 235 NISLucas and Denise duo over gnocchi and lemongrass butter: 165 NISSeafood stew: shrimp, calamari, mussel, and blue crab in butter cream sauce and herbs: 135 NISSteak filet medallion in mushroom and liver sauce over French mashed potatoes and chives

Dessert:Strawberry pie with crème patissiere