Lara is making its own Seder.
In the weeks before the meal of the year, come to Lara toenjoy a different kind of Seder. Chef Lior Hefzadi and the owners havepresented a challenge to three top Jerusalem chefs: Zakai Hoja, Itamar Hoter,and Shmulik Ben Hamu. These chefs have woven together a rich variety of tapas.
Prices: NIS 29 – NIS 59
From 18:00 each evening, in addition to the restaurant menu.
Artist name
Pre-Passover Tapas Menu at Lara
Info
Phone
02-537-0701
