New Year’s Eve Gala Dinner at 1868

Celebrate the end of 2011 and bring in 2012 with a festive meal by candlelight at 1868. Chef Yankele Turgeman has prepared a special menu which will be offered on December 29 and 31.

Price: 440 NIS for two. Advance reservations requested.

Menu:

Entrée

Glass of Cava White root vegetable veloutépearl barley & black truffle salad

Starterschoose one:Endives & Greenspears in white wine, hazelnuts & berry vinaigrette Atlantic Salmon Carpacciomustard seed oil, beetroot, porcini aioli, crispy black lentils Calf’s sweetbreads Lasagnecaramelized shallots & Jerusalem artichoke cream Veal Tongue & CheekRoot vegetables, pistachio tahini, beef jus Foie Grasseared foie gras, pears in red wine foam, winter basil

Main CourseChoose one:Mushroom Farfadellewild mushroom cream, celery, white truffle oil Organic Chickenred onion cream, black lentil stew, chicken shwarma, salty caramel sauce 28 Day aged Entrecôtebonfire baked potato, hot mustard sauce, bone marrow Sea Bass FilletSmoked wheat & paprika casserole, jerusalem artichoke, salsa verde Lamb Three Ways chop on pea puree, winter casserole, shepherd’s pie

Dessertchoose one:Valrhona Chocolate Tartchocolate macaroon, caramel. banana ice cream Sweet Treats Delightmini lemon pie, marshmallow, chocolate truffle, macaroons, berry marzipan