New Year

Celebrate the new Gregorian year at Lavan. Alongside the regular menu, the restaurant will offer New Year’s specials created by Chef Sagi Azoulai, as well as a wide variety Champaign of cocktails and bubbly wines. The New Year’s menu will be offered on Friday and Saturday, December 30 and 31 from 17:00 on.

First courses: red tuna tataki over cream of avocado, wasabi and spicy caramel: 58 NIS | seared duck liver over Belgian waffle in espresso sauce, chocolate and licorice: 65 NIS

Main courses: Corvina sea fish over soft polenta and asparagus in Champaign sauce, saffron and vanilla: 108 NIS | Meat platter – assortment: 125 NIS

Dessert: strawberry tiramisu with chocolate mousse, whipped cream, and strawberries: 42 NIS

In addition, treats from the bar and bakery will be handed out throughout the evening.