Georgian restaurant Racha, located in the heart of Jerusalem, presents a gluten-free menu. Celiac sufferers and others on a gluten-free diet can now enjoy an authentic Georgian culinary experience, including unique tastes and boundless drinks, in addition to the traditional outstanding hosting in a homey but classy atmosphere. Among the items on the gluten-free menu are Ispanakhis, a spinach tapenade with walnuts in a wine vinegar, Pkhaleuli, a meat and green bean dish, Chanakhi, a dish that combines layers of lamb with potatoes, eggplant, tomatoes, and herbs, served on a bed of rice, and of course, Salianka, Georgian goulash.
