End of Year Celebrations at Lara

On December 29-30, 2010, beginning at 18:00, Jerusalem Bistro Lara invites you to two days of end of year celebrations featuring seven gourmet courses by chef Lior Heftzadi and a glass of fine champagne.

Gourmet menu offerings include:*Fish sashimi over artichoke carpaccio and greens*Cherry tomato salad over roasted eggplant with bok choy and nut vinaigrette*Steak sashimi with dried cranberries and stir fried mushrooms*Fish over Jerusalem artichoke and tomato and lupin mashausha*Osso Bucco lamb and cream of turnip*Pomegranate sorbet*Qadaif filled with crème patissiere and strawberries

All seven courses and a glass of champagne for 220 NIS each.

Advance reservations recommended.