El Gaucho Steak Workshop

How do you say “moo” in Spanish? Argentinian steak house El Gaucho is now offering steak workshops and meals done like only real Argentinians know how. The workshop is led by the restaurant chain’s chef using winning recipes, demonstrations, fascinating explanations, and of course, a festive meat meal. The workshops can be held at any of the restaurant’s locations or in another location of your choosing.

*Gift certificates for workshop/meal available for purchase at all El Gaucho branches.

About the workshop:

El Gaucho’s steak workshop is led by expert carnivore and chain chef Niki Garner. The workshop is 2.5 hours long including a full meal.

Topics covered in the workshop:*Parts of a cow and matching parts to the appropriate cooking method – grill, pot, oven, grinding*Differences between fresh, aged, frozen, processed meat*Sauces and marinades*Tools and untensils*Recipes and tips*Grills and grill types

Dinner menu:House bread, spread, chimchuri sauceFirst course tastes: mini Carpaccio, chorizo, empanadaMiddle course: Argentinian saladMain course: Mix grill including entrecote, sirloin, pullet and asado (250 g per person)Side dish: French fries or baked potatoArgentinian dessert: dolce de leche flanGlass of wineUnlimited soft and hot drinks

Workshop is in Hebrew