Special menu offerings include:
-Lamb Osso Bucco in wine sauce with root vegetables-Sweetbreads in herb sauce with lemon and okra-Moulard breast in chutney passion fruit sauce-Prime ribs (400 g – 1.200 kg) – 25 NIS per 100 g-Seared cow tongue a la plancha in chimchuri sauce-Duck liver in chutney sauce with cherry tomatoes-South American asado
Artist name
Carnival at La Boca
Info
Phone
02-563-5577
