Jerusalem offers many restaurants near the Mamilla, so weather you are looking for a certain cuisine, budget, or menu of your liking, start your search below, with a list of Mamilla restaurants and bars
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Like many of the establishments popping up in Mamilla, Jerusalem's new luxury playground, Joy seems to embody the two driving forces of life in the Holy City: reverence for the city's storied past and a restless cosmopolitanism that seeks to combine Jerusalem's native culture with flavors and attitudes from abroad.
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Kosher dining's inexorable march to sophistication continues with Luciana, an alrov mamilla avenue kosher dairy Italian restaurant housed in a classic 19th century building.
Main courses draw heavily on simple Southern Italian preparations of local fish and a robust lineup of pasta (fettucini, read more
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Atmosphere goes a long way in making a memorable meal, so Rooftop, the Mamilla Hotel's aptly-named open air rooftop restaurant/bar, has quite the ace up its sleeve: a view of the entire Old City and the hills of Jerusalem beyond.
Combining al fresco dining with a casual attitude (many tables feature read more
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Kedma, Alrov Mamilla Avenue's first meat kosher restaurant, bills itself as a kosher brasserie, but there's a lot more going on in the kitchen than entrecote cooked a point with a side of frites (though that's certainly available); call Kedma's bill of fare cosmopolitan kosher comfort food, and you'll be approaching the right idea.
The globetrotting read more
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The new Mamilla Alrov Quarter has aroused debate among Jerusalemites: Is it better to keep building upscale establishments catering to the tourists (and obstructing views), or should the city work to placate its residents and attract new ones? Or is there a way to do both simultaneously?
Situated across from the upscale David Citadel hotel read more
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The Spaghettis offers a 15% discount to JCard users: www.thejcard.co.il
The word "spaghetti" is already plural in Italian, so it's a bit of a mystery what The Spaghettis is (are?) playing at with this sort of hypercorrection, but dubious pluralizations read more
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A relative newcomer to central Jerusalem's high-end culinary scene, Scala represents a collaboration of the best local ingredients and international cooking techniques. Chef Oren Yerushalmi and Chef Meir Adoni's menu consists of medium-sized dishes optimized for sharing, with options including lamb-stuffed onions served with black lentils, root vegetables, tahini and date honey; seared read more
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Chocolat is moving up in the world. What was once a tiny chocolatier/patisserie specializing in imported European luxury chocolate on shady Arlosoroff Street in Rechavia is now a full-sized double-decker cafe on King Solomon Street across from the hungry luxury-oriented tourists at the Mamilla Hotel. Good plan.
The chocolate shop that made the original Chocolat famous read more
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Moroccan Jews, who began arriving to Israel in massive numbers in the 1950s, are an integral component of the mix of various cultures that are still today forming the Israeli national identity – Israelis, whether Ethiopian or German or Indian, have absorbed elements of Moroccan culture from couscous to henna into their own cultures. And Moroccan restaurants are just as well-represented read more
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