Jerusalem offers many restaurants near the Old City, so weather you are looking for a certain cuisine, budget, or menu of your liking, start your search below, with a list of Old City restaurants and bars
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A new restaurant in town, offers a fresh Asian cuisine experience. Rich and spicy flavors from the streets of Bangkok, Hanoi, Korea and Singapore with a fun & casual read more
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The Eucalyptus, a kosher restaurant in Jerusalem Situated in the Artist Quarter of the city a stone’s throw away from the magnificent walls of old Jerusalem is one of the most memorable restaurants one can visit.
The Eucalyptus restaurant, Owned and led by Chef Moshe Basson, serves a modern interpretation of biblical cuisine. Chef Basson’s passions read more
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B'Shaarayich is a quality dairy restaurant located in the Old City of Jerusalem's Jewish Quarter, overlooking the Cardo and a stones-throw away from the Western Wall.
The renovated restaurant is spacious, incredibly clean and air conditioned, and promises exceptional, professional service. The dairy menu is varied, offering dishes including pizza, pasta, focaccia, read more
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acing the walls of the Old City in the heart of the Mishkenot Sha'ananim artists' quarter is Montefiore-Mishkenot Sha'ananim, an elegant and authentic Italian-style restaurant with breathtaking views. At Montefiore, only the freshest and highest quality ingredients are used, and they are selected by the kitchen staff with meticulous care. Appetizers include a sea fish crudo in hot read more
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Jerusalem has been home to Armenians ever since the mass conversion of Armenia to Christianity in the beginning of the 4th century CE, and the community continues to reside in its own small quarter of the Old City, sequestered in a gated residential compound and apparently still haunted by the specter of the Turkish genocide of Armenians nearly 100 years ago. Posters detailing the progression read more
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The Judean Hills around Jerusalem were once thick with vineyards, providing the raw materials for a thriving wine industry centered around Jerusalem during Roman times. Now Jerusalem is beginning to claim that bygone oenological heritage. Leading the way in Jerusalem's resurgent wine culture, and a good alternate to its sister establishment, Mirror Bar, is Winery, the Mamilla Hotel's read more
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A day spent in the Old City – whether solemnly following Jesus' last steps along the Via Dolorosa from the Lion's Gate to the Church of the Holy Sepulchre or getting lost among the fragrant spices and abundant chintz of the Moslem Quarter market – will invariably leave you in needing to replenish your spent batteries. Nothing provides that much-needed boost like sugar, and read more
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Jerusalem is often called the Holy City, but what exactly emanates holiness is rarely discussed. For in reality, Jerusalem derives its holiness not from the remnants of the Jewish Temple, not from its significance in the ministries of Jesus, and not from the mosques on the Temple Mount, but from one humble food item: hummus. Even if its religious and cultural sites were to disappear tomorrow, read more
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Hummus is the Abu Shukri family's specialty and enduring culinary contribution to the Holy City, and the restaurant, a small and dimly lit cave with a few little tables and plastic chairs, serves little else.
Menus are frivolous and Abu Shukri doesn't bother with them: your choices are hummus with techina, with optional toppings of fuul (stewed broad beans) read more
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The Austrian Hospice, a stately building behind a heavy gate occupying the corner of Al-Wad Road and the Via Dolorosa in the Old City's Moslem Quarter, encapsulates the turbulent history of both Jerusalem and Europe over the past 150 years.
Founded as a center for Austrian Catholic pilgrims (it is steps away from the third and fourth Stations of the Cross) and read more
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At once a restaurant, an art gallery and a function hall, Harp of David offers hospitality experiences drenched in character and atmosphere. Located on scenic and historic Mount Zion, a short walk away from King David's tomb and the Jewish Quarter of the Old City, the venue is housed in the residence and exhibition space of artist Arik Pelzig, and the food is prepared with flair and care read more
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