When it comes to world food, there's nothing Israelis like quite as much as Asian cuisine. Taking the egg roll to a whole new level is RYU, located on Emek Refaim Street in the spot Yoja used to occupy. The Kosher/Mehadrin restaurant's sleek wood and iron décor and unique fusion offerings have quickly made it a favorite in the German Colony. The restaurant serves upscale takes on Asian standbys like sushi, Peking duck and lo mein, but breaks new ground by mixing local Mediterranean flavors and ingredients into the classic dishes. A piri-piri tuna dish is served with olives and burghul, and a Cornish hen skewer is dipped in hot peanut sauce with coriander leaves. Try the outdoor patio for a premium people watching experience on the trendy street.
Sunday through Thursday, 12:00 to 24:00; Saturday one hour after Shabbat until 1:00
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