Beit Avi Chai venue

Beit Avi Chai


Culinary Novel: About Food and Hebrew Literature at 05.03.2014

     
nir tzuk and gil hovav - 2

Price
80NIS

  • nir tzuk and gil hovav - 2
  • nir tzuk and gil hovav - 1
Wednesday mar 5th

CULINARY NOVEL: About Food and Hebrew Literature

 

BEIT AVI CHAI and the Culinary Bazaar of the First Station present:

Gil Hovav and Chef Nir Tzuk in a literary journey following recipes, dishes and food in Hebrew literature. 

During the workshop sessions, dishes shall be cooked based on recipes found in books, and tasters will be served.

 

First Session First Session: Stonemasons' Sandwich and Zabaglione

Wednesday, Mar 5, 7:00 PM

Food from Meir Shalev’s work

 

Second Session: Pastries in Honey and Sweet Sponge Cakes

Wednesday, Mar 26 7:00 PM

Food in the works of Haim Nachman Bialik

 

Third Session: Kubane and Bourekas

Wednesday, Apr 23 7:00 PM

Food in the literature of Jerusalem

 

 

 

NIS 80 for one session, students: NIS 50, NIS 200 for the complete series

Tickets will be sold at the BEIT AVI CHAI box office and the Culinary Bazaar in the First Station.

The workshops will take place at the Culinary Bazaar in the First Station. The duration of each session: two hours.

For those interested, prior to each session at 6:30 PM there will be a preliminary tour of the Culinary Bazaar.

 

This is a Hebrew-language only event.

Facilities

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