Restobar presents New Year's Eve 2012: A festive dinner menu followed by a party into the wee hours. Advance reservations recommended.
December 31, 2012 at 19:30
The menu includes a starter, first course, main course, petit fours for dessert and a glass of Lambrusco (sparkling Italian wine) for each guest, all for 140 NIS (280 for a couple).
Starters
1 per person:
Red tuna & salmon sashimi in sesame oil
Foie gras in fig cream
Gnocchi with veal fillet & chestnuts
Crab eggroll on steamed root vegetables
Mid course:
Jerusalem artichoke ravioli
Main course
1 per person:
Jumbo shrimps in celery butter, champagne and caviar
Mallard breast in oranges sauce
Lamb chops with yam purée & fried onion
Noodles with spring chicken in teriyaki
Beet tortellini filled with goat cheese
Desserts
A plate of 4 mini desserts
Chocolate and nougat ‘bite'
Chocolate biscuits square with white chocolate topping
Crème brûlée on puff pastry
Strawberry mascarpone
Restobar is open seven days a week starting at 7:30 in the morning until late into the night.
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